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Le Cordon Bleu College of Culinary Arts-Dallas in Dallas, Texas (Dallas) serves 909 students (100.00% of students are full-time). View their 2021 profile to find tuition cost, acceptance rates, reviews and more.
Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas , LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
Le Cordon Bleu College of Culinary Arts Dallas TX | 1,682 followers on LinkedIn | Bon Appetit!

Videos

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    Culinary Arts School Video Tour | Le Cordon Bleu
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    What to Expect from Culinary School
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    Choosing a Culinary School
  • Le Cordon Bleu Institute of Culinary Arts - Dallas
    Le Cordon Bleu Institute of Culinary Arts - Dallas
  • How to Turn Culinary Training Into a Profession
    How to Turn Culinary Training Into a Profession
  • Le Cordon Bleu Graduation October 2012
    Le Cordon Bleu Graduation October 2012

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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Dallas, TX | Le Cordon Bleu College of Culinary Arts in Dallas 11830 Webb Chapel Road #1200 | Dallas, TX 75234. Las Vegas, NV | Le Cordon Bleu College of Culinary Arts in Las Vegas 1451 Center Crossing Road | Las Vegas, NV 89144. Los Angeles, CA | Le Cordon Bleu College of Culinary Arts in Los Angeles
Le Cordon Bleu aims to prepare students for a career in a variety of fields from the culinary arts to culinary operations and management.
At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. In this regard, Le Cordon Bleu institutes are diligently following local published health authorities’ recommendations, while implementing strong health and safety measures for the good of all staff and students.
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